Executive Chef Mel Mecinas tosses up a summer salad straight from the menu at Scottsdale National Golf Club. Summer may bring the heat, but it also brings peach season in Arizona! Chef Mel takes Zenboia through his recipe for Stone Fruit Summer Salad, and his recipe for inspired living. He says you have to be self-motivated and get up every day ready to be inspired. To dine with Chef Mel visit SNGC.com.